![Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/methode/2020/10/07/afb91666-02ee-11eb-88c7-25dcd0ae6080_image_hires_153434.jpg)
Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post
![Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/768x768/public/d8/images/methode/2020/10/07/90cdf13c-0699-11eb-afc8-92e0da0ef1c3_image_hires_153434.jpg?itok=QMbxdEmx&v=1602056085)
Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post
Week 3 of our Guest Chef series will feature our friends Simone Tong and Matthew Hyland of @zoetongatx There will be some XO dressed… | Instagram
![Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post Why chef Simone Tong chose to serve Yunnan food to New York diners: 'I want to present a different picture of Chinese cuisine' | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/author/pic/2020/06/25/applemandy.jpg)